Salmon Bake
Servings
Prep Time
4
people
10
mins
Cook Time
45
mins
Servings
Prep Time
4
people
10
mins
Cook Time
45
mins
Ingredients
1/2
Swede
chopped
1
sweet potato
peeled and chopped
4
Salmon fillets
250
mls
coconut cream
2
tbsp
Dijon mustard
3
handfuls
spinach
2
tbsp
Pecorino
grated
Instructions
Preheat the oven to 180oC.
Bake the swede for about 10-15 mins in some coconut oil.
Add the sweet potato and pop back into the oven for another 15 minutes.
Tuck the salmon fillets in between the vegetables and bake for a further 10-15 minutes.
Mix the coconut cream with the mustard and add this, along with the spinach to the dish, sprinkle the cheese on top and bake for 5 minutes more.