STOP WHAT YOU ARE DOING AND MAKE THIS DELICIOUS, SWEET, STICKY, GOOEY SLICE OF CHOCOLATE HEAVEN RIGHT AWAY!! (Just try not to smother your face in them when they’re ready!!)
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 100 g almond butter or any nut butter
- 100 g coconut oil
- 50 g raw cacao powder
- 100 g honey
- 1 tsp vanilla extract
- pinch sea salt
- 50 g dried cherries
Ingredients
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Instructions
- Blitz the nut butter and coconut oil in a food processor for 1 minute or so.
- Sieve in the raw cacao, then the rest of the ingredients (apart from the cherries) until totally gooey.
- Add the cherries and mix with a spoon.
- Scoop the mixture into a coconut oil greased 24cm baking tin, then put it in the freezer for 30 minutes until firmly set.
- Cut the fudge into bite sized pieces and store in the fridge.
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