Apple Honey Loaf

This is a nice loaf for satisfying hungry kids or to serve if you have guests.  It is quite a solid and dry-ish loaf (as oppose to light and fluffy) so it’s nice served up with some butter or coconut yoghurt and some sliced fruit.

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Apple Honey Loaf
From 'Deliciously Ella' by Ella Woodward
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Rating: 0
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Courses Dessert, Snack
Prep Time 15 minutes
Cook Time 50 minutes
Servings
Courses Dessert, Snack
Prep Time 15 minutes
Cook Time 50 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 200oc (fan 180oC)
  2. [To make the apple purée, peel and chop some apples and place in a saucepan with a cm or so of water. Cook until the apples go mushy and then blend. You can add some date or maple syrup and some cinnamon if you wish but I don't tend to bother.]
  3. Place the apple purée, honey and banana into a large mixing bowl and mash them together with a fork until you have a smooth mix.
  4. Stir in the ground almonds, chia seeds, rice flour and 4 tbsp water and mix until smooth.
  5. Grease a standard-sized loaf tin with coconut oil and pour in the mixture spreading it across evenly (it's meant to be a long loaf of about 2-3cm tall).
  6. Bake for 50 minutes, or until the top turns a golden brown and you can pull a clean knife out of the middle.
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