I’d forgotten how much we absolutely love these meatballs. Even the fussy kids who come round for dinner will woof these down!! I tend to make them at some point during the day when I find 5 spare minutes and pop them into the fridge ready to be cooked when the tummies start rumbling!
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| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
-6
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Ingredients
- 1 Onion
- 50 g dried apricots
- 3 tbsp coconut oil or ghee
- 500 g minced lamb
- 1 small egg
- Sea salt and freshly ground black pepper optional
Ingredients
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Instructions
- Blitz the onion and apricots in a small blender (or chop them very finely by hand)
- Fry these gently in 1 tbsp of the oil in a small frying pan for about 10-15 mins
- Mix together the mince and egg in a bowl, then add the onion and apricot mixture and salt and pepper and mix again
- Roll the mixture into small balls and set aside until you are ready to cook
- Heat the rest of the oil in a large pan and gently fry the balls until they are cooked through (about 10 mins)
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