Awesome Paleo Bread

I challenge you not to fall in love with this bread.  It is soooooo delicioso!!  I like to show off with it when we have people round; “oh this, yes I just whipped it up, it didn’t take long…”  It goes great with so many meals – soup, brunch, BBQ’s, you can toast it, make French toast with it, or just have it sliced with butter.  Mm mm mmmm…

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Awesome Paleo Bread
From 'I Quit Sugar for life' by Sarah Wilson
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Rating: 0
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Courses Bread
Prep Time 15 minutes
Cook Time 35 minutes
Servings
-8
Ingredients
Courses Bread
Prep Time 15 minutes
Cook Time 35 minutes
Servings
-8
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 160oC and line a loaf tin with baking parchment
  2. Mix together the ground almond, arrowroot, salt and bicarb
  3. In a separate bowl whisk the eggs lightly with the apple cider vinegar
  4. Add the parsley, olives, courgettes, ham and cheese and whisk well
  5. Add the egg mixture to the dry ingredients and mix well
  6. Pour the dough into the tin and sprinkle the pumpkin seeds on top
  7. Bake for 30-35 mins until a skewer comes out clean
  8. Transfer to a wire rack to cool before slicing
  9. (Leftover slices can be frozen between sheets of baking paper)
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