Banana Flapjacks

I’ve tried a few sugar free flapjack recipes but the banana in this one makes it lovely and sweet and moist which is very much to the kiddies liking!  I mix up a little cacao powder, rice syrup and hot water and drizzle it over the top for added wow factor.

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Banana Flapjacks
From 'Deliciously Ella' by Ella Woodward
Votes: 0
Rating: 0
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Rate this recipe!
Courses Dessert, Snack
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Courses Dessert, Snack
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 200oC
  2. Mash the bananas with a fork and add to a saucepan with the maple syrup, cashew butter and coconut oil and allow to simmer until it forms a liquid
  3. Pour the liquid over the oats and stir well
  4. Grease a baking tray with coconut oil and transfer the flapjack mix, pressing it down firmly
  5. Bake for 15-20 minutes until the top starts to brown
  6. Leave to fully cool before slicing up
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