Ok, so these were great – the kids did love them but I have to say they sat a little heavy on my stomach – possibly because I’m not used to such a filling meal (I did eat quite a lot – I haven’t had pizza for a while!!). I would definitely say they are a good alternative to the real thing. My son in particular is a pizza fiend and he was more than happy with this as an option. One little piece of advice, make sure you spread your base quite thinly otherwise you can end up with quite a soggy pizza.
Be creative with your toppings – we had a selection of goats cheese, cured meat, sundried tomatoes, mozzarella, pepper, asparagus, mushrooms, rocket, red onion….. Oh and I took the easy option and used some Passata mixed with a little tomato puree and some dried oregano rather than making the tomato sauce.
(The eagle eyed of you might notice that one of the pizzas in the picture is a meat-based pizza. I will add this recipe in a separate post – its actually my favourite!)