I love these little chocolates – so easy to make, great as a cute little gift for someone and the perfect number if you’re craving something naughty. One word of caution though, don’t eat if you’re in company and don’t have a toothbrush to hand as those cheeky little chia seeds are bleeders for getting stuck in your teeth!!
Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
|
Ingredients
- 2 tbsp coconut oil
- 4 tbsp raw cacao powder
- 4 tbsp chia seeds
- 4 tbsp coconut nectar
- 4 tbsp mixed seeds roughly chopped
- zest of an orange optional
Ingredients
|
Rate this recipe!
|
Instructions
- Melt the coconut oil in a pan and mix in the other ingredients.
- Spoon into tiny cupcake case or moulds of your choice.
- Freeze for a few hours to set.
- Once set these can be stored in the fridge for a week or two.
Share this Recipe
