Chicken Jalfrezi

I love, love, love a homemade curry.  I don’t know what it is about eating a curry in a restaurant or for a take away that always leaves me feeling stuffed, sickly and regretful.  It’s quite possibly simply down to the shear volume of food I consume, or maybe it’s something in the ingredients that doesn’t quite agree with me!  Anyway, the best way to avoid those feelings of regret it is to make my own.  Curry’s are so easy to make there really is no excuse, plus making your own means you can make them as hot (or not) as you like and can add in lots of delicious, nutritious extras!

Print Recipe
Chicken Jalfrezi
Votes: 1
Rating: 5
You:
Rate this recipe!
Courses Main
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Courses Main
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Fry the chilli, garlic and spices in the oil for a few minutes.
  2. Add the chicken and cook until browned.
  3. Add the tomatoes, water, yoghurt and salt and cook for about 20-30 minutes (or longer for more succulent meat).
  4. In a separate frying pan, fry the onion, pepper and tomatoes in some oil until soft.
  5. When the meat is cooked to your liking, add the softened vegetables and the ground almond if you wish to thicken the sauce and cook for a few minutes extra.
  6. Sprinkle the coriander on top to serve.
Share this Recipe

 

1 Comment

  • Catherine says:

    Love this! It’s so easy and is now my go-to curry recipe for all ages. I go easy on the chilli and the kids love it too.

Leave a Reply

Your email address will not be published. Required fields are marked *