I love, love, love a homemade curry. I don’t know what it is about eating a curry in a restaurant or for a take away that always leaves me feeling stuffed, sickly and regretful. It’s quite possibly simply down to the shear volume of food I consume, or maybe it’s something in the ingredients that doesn’t quite agree with me! Anyway, the best way to avoid those feelings of regret it is to make my own. Curry’s are so easy to make there really is no excuse, plus making your own means you can make them as hot (or not) as you like and can add in lots of delicious, nutritious extras!