Now these aren’t that much like your traditional eastern European falafel to me, but who cares – let’s call them ‘falafal’ and eat them anyway because they taste great!!
From 'Deliciously Ella' by Ella Woodward
Preheat the oven to 200oC
Add all the ingredients, except the chickpeas, pine nuts and flour to a food processer and blend until well mixed but the texture is still slightly chunky.
Add the chickpeas and pine nuts and blend for another 20 seconds or so until they are a little broken up.
Roll the mixture into about 12 balls and place them in the fridge for 30 minutes.
Once set, remove from the fridge and roll them in a little flour and bake for 45 minutes until nice and crispy.
Can be served hot or cold.