Falafel

Now these aren’t that much like your traditional eastern European falafel to me, but who cares – let’s call them ‘falafal’ and eat them anyway because they taste great!!

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Falafel
From 'Deliciously Ella' by Ella Woodward
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Rating: 0
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Courses Main
Prep Time 45 minutes
Cook Time 45 minutes
Servings
Ingredients
Courses Main
Prep Time 45 minutes
Cook Time 45 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 200oC
  2. Add all the ingredients, except the chickpeas, pine nuts and flour to a food processer and blend until well mixed but the texture is still slightly chunky.
  3. Add the chickpeas and pine nuts and blend for another 20 seconds or so until they are a little broken up.
  4. Roll the mixture into about 12 balls and place them in the fridge for 30 minutes.
  5. Once set, remove from the fridge and roll them in a little flour and bake for 45 minutes until nice and crispy.
  6. Can be served hot or cold.
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