Lamb Chops with Chickpea Mash

Does anyone else find lamb chops a bit disappointing?  Yeah me too – we have to have plenty to go around as you know we like a bone to suck on and there’s not a lot of meat on them.  However, in the interest of variety I do occasionally dish them up.  If you’re partial to a lamb chop this is a really quick, easy and tasty recipe.

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Lamb Chops with Chickpea Mash
From '4 Ingredients - Allergies' by Kim McCosker
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Rating: 0
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Courses Main
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Courses Main
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grill the cutlets on a high heat for about 4 minutes on each side or until done to your liking.
  2. Cover with foil and set aside to rest for 5 minutes.
  3. Blend the chickpeas, adding some water to form a smooth paste and season well.
  4. Paint the cutlets with the mustard and sprinkle with chives.
  5. Serve with a dollop of chickpea puree.
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