Mushroom Burger

I know, I know we come across some crazy recipes with this clean eating lark but really a burger made from a mushroom, for real???  You have to try it to believe it because it really is tasty and ‘meaty’!!  The Cashew Cheese really makes this dish.  Serve up with some courgette fries and a salad.

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Mushroom Burger
From 'Honestly Healthy Cleanse' by Natasha Corrett
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Rating: 0
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Courses Lunch, Main
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Courses Lunch, Main
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 170oC
  2. Cut the stalks off the mushrooms and massage oil into the caps
  3. Place on a baking tray, sprinkle with salt and bake for 10 mins then turn and bake for further 5 mins
  4. To serve, put a mushroom cap on a plate, add a dollop of pesto, some rocket, a slice of tomato, some spring onion and parsley
  5. Spread some cashew cheese on the other mushroom cap and sit it on top of the first one
  6. Sprinkle with sesame seeds
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