I know, I know we come across some crazy recipes with this clean eating lark but really a burger made from a mushroom, for real??? You have to try it to believe it because it really is tasty and ‘meaty’!! The Cashew Cheese really makes this dish. Serve up with some courgette fries and a salad.
From 'Honestly Healthy Cleanse' by Natasha Corrett
Preheat the oven to 170oC
Cut the stalks off the mushrooms and massage oil into the caps
Place on a baking tray, sprinkle with salt and bake for 10 mins then turn and bake for further 5 mins
To serve, put a mushroom cap on a plate, add a dollop of pesto, some rocket, a slice of tomato, some spring onion and parsley
Spread some cashew cheese on the other mushroom cap and sit it on top of the first one
Sprinkle with sesame seeds