Orange, Fennel and Pomegranate Chicken Bake

Mmm, zest, citrusy, fruity, aniseedy, succulent, juicy…. a truly delicious and of course simple dish.  Top marks again to Madeleine for this one!!  I dished mine up with some cauliflower mash and baby corn.

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Orange, Fennel and Pomegranate Chicken Bake
From 'Get the Glow' by Madeleine Shaw
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Courses Main
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Courses Main
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 200oC
  2. Zest the orange and cut into eighths
  3. Put the zest, coconut oil or butter, thyme, salt and pepper into a bowl and massage it into the chicken
  4. Mix in the fennel and orange pieces and place in a roasting tin, skin facing up
  5. Roast for 45 mins, basting the chicken with the juices half way through
  6. Sprinkle the pomegranate seeds over the top to serve
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