Rice Pop Balls

Sorry, after tantalising you on Instagram last week it’s taken me a few days to get around to posting this recipe but here it is….  This is great whipp up at the beginning of the week and have on hand for hungry munchkins.

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Rice Pop Balls
From 'Honestly Healthy for Life' by Natasha Corrett and Vicki Edgson
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Rating: 0
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Courses Snack
Prep Time 15 minutes
Servings
balls
Courses Snack
Prep Time 15 minutes
Servings
balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thoroughly mix everything apart from the puffed rice in a bowl until you have a smooth paste
  2. Add the puffed rice and stir until well coated
  3. Roll a heaped tbsp of the mixture into a ball (wash your hands after every 2-3 balls to stop the mixture sticking to your hands and falling apart)
  4. Once formed, roll them in your choice of coating or leave them plain
  5. (I store mine in the fridge to make them last a bit longer)
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