Thai Beef Salad with Salt and Pepper Cashews

So quick, so easy and so tasty!!  This is however, quite a light meal so you will either need to make lots or serve up with  something else if you are feeding a hungry brood!!  Steamed broccoli or maybe some cauliflower fried rice would go quite well.

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Thai Beef Salad
From 'Get the Glow' by Madeleine Shaw
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Rating: 0
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Courses Main
Prep Time 15 minutes
Cook Time 8 minutes
Servings
Ingredients
Courses Main
Prep Time 15 minutes
Cook Time 8 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind some salt and pepper over the steaks and set to one side.
  2. Heat 1 tsp coconut with 1/2 tsp each of salt and pepper in a frying pan and throw in the cashew nuts for about 5 minutes.
  3. Stir in the lime zest then set the nuts aside.
  4. In a glass, whisk together the juice of the lime, garlic, ginger, tahini, chilli and tamari (or alternative).
  5. Put the kale and pepper in a bowl and poor over the dressing, massaging it into the leaves, then throw in the carrot and beansprouts.
  6. Heat up a griddle pan and sear the steaks for 3 minutes on each side. Allow to rest then finely slice and layer it on the salad.
  7. Sprinkle over the sesame seeds and cashew nuts, basil and coriander.
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