So quick, so easy and so tasty!! This is however, quite a light meal so you will either need to make lots or serve up with something else if you are feeding a hungry brood!! Steamed broccoli or maybe some cauliflower fried rice would go quite well.
Thai Beef Salad
From 'Get the Glow' by Madeleine Shaw
Grind some salt and pepper over the steaks and set to one side.
Heat 1 tsp coconut with 1/2 tsp each of salt and pepper in a frying pan and throw in the cashew nuts for about 5 minutes.
Stir in the lime zest then set the nuts aside.
In a glass, whisk together the juice of the lime, garlic, ginger, tahini, chilli and tamari (or alternative).
Put the kale and pepper in a bowl and poor over the dressing, massaging it into the leaves, then throw in the carrot and beansprouts.
Heat up a griddle pan and sear the steaks for 3 minutes on each side. Allow to rest then finely slice and layer it on the salad.
Sprinkle over the sesame seeds and cashew nuts, basil and coriander.