And now for the third and final of the Melissa Hemsley recipes I’m featuring. Use any good quality, responsibly sliced fish and save any leftovers for lunch or lunch boxes.
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| Prep Time | 5 Mins |
| Cook Time | 10 Mins |
| Passive Time | 10 Mins |
| Servings |
People
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Ingredients
- 700 G Fish fillets Skinned and small bones removed
- 2 Garlic cloves
- 3 cm ginger
- 4 spring onions Sliced
- Small handful coriander
- 2 Tbsp tamari
- 1/4 Tsp sea salt
- 1 Tsp chilli flakes
- 1 lime Grated zest
- 1 Tbsp Coconut oil or ghee
Ingredients
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Instructions
- Pulse the fish in a food processor a few times then add the rest of the ingredients (except the oil) and pulse again.
- Form the mixture into burgers then chill in the fridge for 5-10 minutes of you have time.
- Melt the oil in a large frying pan and fry the burgers for about 3 minutes on each side.
- Serve the burgers with some lettuce and some hoisin sauce with sesame seeds added.
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