There’s nothing more I need to say about this dish other than “EASY”, ‘SPEEDY”, ‘TASTY”, “REAL”. Oh, and vegan!! It’s a great one to add to your mid-week, ‘throw it all in the oven’ collection. I hope you like it.
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| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Servings |
people
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Ingredients
- 2 tsp sesame oil
- 1 tbsp tamari or coconut aminos
- 1 small pumpkin or squash or 2 sweet potatoes peeled and cubed
- 3 cups mushrooms e.g. chestnut
- 2 cups Cherry tomatoes halved
- 1 tin beans e.g. borlotti, black or cannellini
- 3 handfuls kale or cabbage shredded
- 1 tbsp sesame seeds
Ingredients
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Rate this recipe!
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Instructions
- Preheat the oven to around 180oC.
- Mix the sesame oil and tamari and use it to coat the pumpkin, squash or sweet potato and pop this in a roasting dish and in the oven for around 30-40 minutes.
- After around 10-15 minutes, add the mushrooms and tomatoes and give it a good jiggle to coat in the oil.
- About 5 minutes before the end of cooking, throw in the beans, kale or cabbage and warm until wilted.
- When everything is cooked, sprinkle on the sesame seeds and maybe another drizzle of sesame oil and/or tamari for extra flavour.
Recipe Notes
There's nothing more I need to say about this dish other than "EASY", 'SPEEDY'', 'TASTY", "REAL". Oh, and vegan!! It's a great one to add to your mid-week, throw it all in collection. I hope you like it!
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