Easy Salmon 2-Ways (low FODMAP)

I love this ease of this super simple salmon dish.  As someone who has only recently progressed to eating salmon (from a previous non-fish eater), the additional flavours are just beautiful.  The kids and hubby loved, I loved it, it’s protein packed, low carb, low FODMAP and full of goodness.  Plus it really could not have been easier and quicker to make, so you really couldn’t ask for more from a meal!  I have two slight variations – both equally delicious so I thought I’d hit you with 2 in one go.

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Easy Salmon 2-Ways
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Prep Time 5 mins
Cook Time 15-20 mins
Servings
people
Ingredients
Prep Time 5 mins
Cook Time 15-20 mins
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to around 180oC and place the salmon fillets into a baking dish.
  2. OPTION ONE. Combine the maple, mustard, paprika and salt and pepper and spread it over the top of the salmon.
  3. Sprinkle the spring onions and dill on top and bake in the oven for around 15-20 minutes.
  4. Remove from the oven, scatter the lemon slices on top and serve.
  5. OPTION TWO. Warm the butter, mustard and maple in a small pan, then add in the pecans and parsley and mix.
  6. Spread over the top of the salmon and bake in the oven for around 15-20 minutes.
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