Mmm I pinched this recipe from the back of a packet of quinoa and I don’t regret it!! They are an awesome treat for the kids – great for a lunch box dessert or post school pick me up and super easy to make with the help of a nice strong blender. They also go great alongside an almond milk, cacao hot chocolate – served in a mini doggie cup, obviously!!
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| Prep Time | 15 Mins |
| Cook Time | 25 Mins |
| Servings |
Squares
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Ingredients
- 1.5 Cups quinoa flakes Millet or oat flakes would also work well
- 1 Cup dried figs Chopped
- 1/2 Cup peanut butter Or any other nut butter
- 3 Tbsp honey
- 1/4 Cup water
Ingredients
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Rate this recipe!
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Instructions
- Preheat the oven to 175oC.
- Blend the figs, nut butter and honey, adding a little water at a time until you get a nice soft doughy consistency.
- Mix this with the quinoa flakes and press the mixture into a lined square-ish cake tin.
- Bake in the oven for around 20-25 minutes until firm and golden.
- Cool in the tin then lift out and slice.
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