Sun? Yes. Nice glass of wine? Yes. Relaxing tunes? Yes. Hungry tummy? Always. Then all you need to complete your evening are these easy peasy, super delicious chicken kebabs with spicy peanut dipping sauce.
According to my baby girl, this was the “best, best, best, best, best dinner ever!” (#easilypleased)
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| Prep Time | 15 Mins |
| Cook Time | 25 Mins |
| Servings |
People
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Ingredients
- 3-4 chicken breasts Cubed
- 1 Tbsp rapeseed oil
- 1/2 Tsp cayenne pepper
- 1/2 Tsp paprika
- 1/2 lemon Juice only
- 2 Peppers Red for low FODMAP or 1 red, 1 yellow if not
- 2-3 Tbsp peanut butter
- 3 Tbsp coconut cream
- 1/2 Medium chilli
- 1 lime Juice only
- Dash coconut aminos or tamari
Ingredients
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Instructions
- After cutting up the chicken, throw it in a bowl with the oil, cayenne, paprika and lemon juice. (You can do this part up to 24 hours in advance and leave to marinate if you wish.)
- Thread the chicken and peppers onto some skewers and pop under the grill or onto the BBQ until cooked through.
- Blend the remaining ingredients to make the dipping sauce.
- When the chicken is cooked, serve up with a helping of dipping sauce and a side dish such as this lovely chickpea salad (recipe on the blog).
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